CAPRINE ANIMALS.

CAPRINE ANIMALS.

Fomentations GOATS IN PRODUCTION

 The goat is a very important small ruminant mammal  which can help on the fast economic growth of our society. From this animal we can get meat, milk, skin, hair, manure and labor. They are very prolific animals and good for all seasons.

 The goat meat is a healthy economic activity and  it  can be the production model in marginal areas.

       Any animal walking and eating grass (extensive systems) produce less      intramuscular fat  and its meat is healthier.

 Leveraging extensive systems in feeding the goats not only produce leaner meats, but also reduces power costs over other meat alternatives.

 The very good range of growth allowed females to be between 35 and 40 kg in only six months, reaching males weigh up to 135 kg.

 All this depending  on races and genotypic characteristics.

How can we distinguish races and physical characteristics?

- Body color and especially of the face, ears and legs.

- Size and angle of the ears.

- Coat.

- Presence of horns.

 

Major products are available in most goat production systems are:

-Cabrito: The offspring obtained between males and females are sold at an age from 8 to 40 days.

-Goat-priming: The breeding and fattening barrows and gilts are not aimed at replacement of the wombs.

-Rearing foot: Herds that have high genetic quality are based

Mainly in the records of the parent.

INSTALLATIONS.

Goat pens have a purpose of enclosing or save the animals at night, when required to perform any management activity, protect them from inclement weather and predator attacks or for some other reason decide by the goat farming.

 

Take into account some aspects measures in the sheepfold:

Guideline of the sheepfold or corrals: The farmyard or sheepfold must be oriented by tropic and prevailing of wind and the direction of the sun.

Ventilation of enclosures: The ventilation has several functions: remove excess moisture during the wet season, remove excess heat, removing harmful gases from the fermentation of droppings and so to renew the air inside the corrals.

Internal Division sheepfold: A Sheepfold in general, must possess a minimum of divisions: barnyard for adult females, adult male’s pens for, hatchlings; hospital pen; sleeves or small pen of work, barnyard or milking area.



Sheep castration

SHEEP CASTRATION

1.       Washing and disinfection of the testes

2.       Take the bottom of the scrotum

3.       With a scalpel cut the bottom of the scrotum

4.       Then removed the testicle of the scrotum

5.       We proceed to make a vertical incision on the membranes of the testis

6.       After the content is removed and cut the testicle

7.       Upon completion of the washing procedure, apply a healing-disinfectant

8.       Have neutered animals in surveillance from 3 to 5 days

 

 

LARVAE

The larvae is produced. The following way. The mixture can be 20% of poultry manure and chicken manure-80% this is moistened and placed in trays in modulate form, and depending on the amount of larvae that you need to diary, every day you should plant and harvest a module after 5 or 6 days, the mixture should be kept damp but not flooded.

This diet  works with:

Ground corn 39 grams, 10 grams of Soybean, sugar cane juice 200 cc, calcium-carbonate marine-salt 11 grams, 0.4 grams, Bore-with stems sheets.

Quantity supplied:

You can give at will or 24 grams / bird / day of fly larvae.

How to make a sweep of Tilapia in a pond?

1. You must have a net on the pond to recollect the fish efficiently.

2. Get in to the pond and grab the net from both ends and walk a long the pond.

3. When crossing the pond, we must turn to a  end carefuly, so we do not  harm fish..

4. After being at one end of the pond, slowly raise the net to remove the fish and place them in a bucket of water.

5. After having the harvest of fish you go to the cleaning place where you prepare the fish commercialization.

           How to select of laying egg hens?

During the selection process of the eggs, we know we have very good facilities for this type of events that occur in a well-ventilated facility with water and balanced food for chickens.

First step:

Before entering the poultry facility people must decontaminate boots and overalls they are wearing have at the time of the visit.

Second step:

Poultry unit.

Third step:

Egg recollection.

Step Four:

You must bring the eggs to the sorting center, which will be made according to the selection box.

Fifth step:

Adapt the mechanical sorter, for the arrival of the eggs produced during harvesting.

Sixth step:

In this step, the eggs are placed manually by a kind of corridor that will lead to the sorting eggs, which there will be selected for each compartment.

Seventh step:

When the eggs are selected by the sorter, they are manually collected and then deposited in the appropriate baskets for sale.

What is aforo?

It is to calculate the total production of grass in the field, using a square of 1m x 1m. To that end the same operation is done 3-15 times more to achieve the required sample aforo.

Then it is cut within the area of the square and weighed and all the material is collected and divided by the number of samples.

Steps for Capacity:

1. Having an area under 1m2.

2. Get a scale and a long knife.

3. Then, place the box in growing grass.

4. Cut all the grass that is inside the box.

5. Then wrap it and weigh it in the scale.